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Jamón Cebo 50% Ibérico La Joya
Data sheet
- Iberian ham seal
- White Seal - Iberian Bait
- Race
- Raza de Cerdo Ibérico
- Curación
- Mínimo 36 meses
- Alimentación
- Piensos de cereales y legumbres
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Jamón Cebo 50% Ibérico La Joya
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