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Jamón Bellota 50% Ibérico Rojo La Vegallana
Data sheet
- Iberian ham seal
- Red Seal - Acorn 50% 75% Iberian
- Race
- Raza de Cerdo Ibérico
- Curación
- Mínimo 40 meses
- Alimentación
- Pastos naturales y bellotas
Specific References
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Ficha de Producto
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Jamón Bellota 50% Ibérico Rojo La Vegallana
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