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Queso de Cabrales D.O.P La Antigua Azul
Data sheet
- Cheeses by country
- Español
- MILK TYPE
- Cabra, Oveja y Vaca
- MILK TYPE
- Leche Cruda
- Types of cheeses
- Cabrales
- Maturation
- Curado + de 105 Días
- Cheese from Spain
- Asturias
- Denomination of origin cheeses
- D.O.P Zamorano
Specific References
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Queso de Cabrales D.O.P La Antigua Azul
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